Our Menu

Idli is one of the healthiest and most popular South Indian breakfast dishes. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter.

Pongal is a delicious South Indian porridge like dish that is made with rice and yellow moong lentils. It can be made sweet or savory. Here the savory version of Pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper.

Buddha Bowl, perfect for vegetarians. Packed with protein-rich yellow lentils and a variety of colorful veggies, it’s a complete and satisfying meal.

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chilies, peas, bell peppers and tomatoes. Street sellers usually cook the curry serve the dish hot.